FALL As late summer turns to early fall, Northern Sonoma County shifts into high gear. Like the local wineries, we are busy with the harvest from Zin's Eastside Farm. By late fall the last of our heirloom tomatoes give way to winter squash. Local peaches and berries are done and pears take center stage in both sweet and savory preparations. WINTER The cold and rainy winters of Healdsburg can't slow down the hard working kitchen of Zin. Hearty, slow cooked dishes are showcased. Some of our favorites are New Orleans Cassoulet made with a Crispy Duck Leg, House-made Andouille Sausage, Red Beans, and House-made Ham Hocks and our signature dish of Coq au Zin; Local Chicken Braised in Zinfandel, with Zin Bacon, Pearl Onions and Roasted Mushrooms over Celery Root Mashed Potatoes. SPRING Brighter days bring brighter flavors to our spring menu. Customers anxiously await the return of Castroville Artichokes and Asparagus from the San Joaquin Delta. Spring peas find their way onto the menu in fish specials and pastas. Just about the time Dungeness crabs make their last appearance of the season, local King Salmon season begins. SUMMER The summer menu showcases an abundance of Sonoma County produce, much of it grown at Zin's Eastside Farm in the Russian River Valley. Heirloom tomatoes, sweet corn, peaches, blackberries, peppers and summer squash find their way onto the summer menu in many different dishes. LUNCH The lunch menu is a mix of familiar favorites and original creations. Classic American fare gets the Zin Spin. The Zin Burger is made from USDA Choice Chuck freshly ground daily at Zin and served on a bun we bake that day. We also make our own Catsup, BBQ Sauce, Mayonnaise and Pickles. During the Summer and Fall we grow the tomatoes, smoke the bacon for our BLT, as well as bake the bread and grow the lettuce. Our versions of classic items such as Mac-N-Cheese, Meatloaf, and the Cobb Salad rise above the ordinary. We also offer regional specialties from other parts of the county such as Louisiana Gumbo, Charleston Shrimp and Grits, and New Mexico Green Pork Chili. LUNCH MENU | DINNER MENU | DESSERT MENU